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Cranberry-Cornmeal Muffins Recipe

Cranberry-Cornmeal Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350ºF.
Prepare a 12 muffin tin with cooking spray and flour.
In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.
Combine flour mixture and egg mixture, stirring just until mixed.
Fill muffin cups 2/3 full.
Bake for 20 minutes or until golden.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.4 Kcal (1400 kJ)
Calories from fat	41.56 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	10.08mg	3%
Sodium	83.6mg	3%
Potassium	481.49mg	10%
Total Carbs	65.76g	22%
Sugars	20.22g	81%
Dietary Fiber	3.99g	16%
Protein	8.25g	17%
Vitamin C	4mg	7%
Iron	2.5mg	14%
Calcium	190.7mg	19%

Amount Per 100 g
Calories	197.36 Kcal (826 kJ)
Calories from fat	24.53 Kcal
		% Daily Value*
Total Fat	2.73g	7%
Cholesterol	5.95mg	3%
Sodium	49.34mg	3%
Potassium	284.17mg	10%
Total Carbs	38.81g	22%
Sugars	11.93g	81%
Dietary Fiber	2.36g	16%
Protein	4.87g	17%
Vitamin C	2.4mg	7%
Iron	1.4mg	14%
Calcium	112.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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