Directions:
- Preheat oven to 400 degrees F. Spray 12 muffin cups with nonstick cooking spray; set aside.
- In a medium bowl, stir together 1/2 cup brown sugar, 1/4 cup cornmeal, flour, baking powder, baking soda, and salt. Make a well in center of dry mixture.
- Combine yogurt, milk, melted margarine, vanilla, and egg. Pour into well in dry ingredients and stir just until moistened.
- Spoon batter evenly into the prepared muffin tins.
- Combine 1 tablespoon brown sugar with 2 teaspoons cornmeal; sprinkle over tops of muffins.
- Bake for 15 to 18 minutes, or until a wooden toothpick inserted in the center of a muffin comes out clean. Remove muffins immediately from pans and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.19 Kcal (1006 kJ) | ||
| Calories from fat | 60.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 734.29mg | 31% | |
| Potassium | 169.67mg | 4% | |
| Total Carbs | 40.24g | 13% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 290.19 Kcal (1215 kJ) | ||
| Calories from fat | 73.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 10% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 5% | |
| Sodium | 887.14mg | 31% | |
| Potassium | 204.99mg | 4% | |
| Total Carbs | 48.61g | 13% | |
| Sugars | 15.46g | 51% | |
| Dietary Fiber | 3.6g | 12% | |
| Protein | 6.05g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 10% | |
| Calcium | 175.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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