Directions:
- Combine cornmeal and sugar; make a well in center of mixture.
- Combine buttermilk, butter, and egg; add to dry ingredients, stirring until smooth. Spoon into greased muffin pans, filling two-thirds full.
- Bake at 425° for 20 minutes or until golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1253.49 Kcal (5248 kJ) | ||
| Calories from fat | 590.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.61g | 101% | |
|---|---|---|---|
| Cholesterol | 343.86mg | 115% | |
| Sodium | 2442.93mg | 102% | |
| Potassium | 936.44mg | 20% | |
| Total Carbs | 138.37g | 46% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 11.36g | 45% | |
| Protein | 29.82g | 60% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.7mg | 60% | |
| Calcium | 1002.2mg | 100% | |
| Amount Per 100 g | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 97.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 101% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 115% | |
| Sodium | 405.22mg | 102% | |
| Potassium | 155.33mg | 20% | |
| Total Carbs | 22.95g | 46% | |
| Sugars | 4g | 97% | |
| Dietary Fiber | 1.88g | 45% | |
| Protein | 4.95g | 60% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 60% | |
| Calcium | 166.2mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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