2641 corned tacos Recipes

ground beef, taco seasoning, refried beans, diced tomatoes, flour soft taco-size flour tortillas, corn , taco shells. cooked and crushed, mild salsa, frozen corn kernels, shredded monterey jack cheese, chopped green onion (optional), chopped banana pepper (optional), sour cream

lean ground beef, onion, diced, water, stewed tomatoes with juice (mexican style), kidney beans, tomato sauce, corn (optional), taco seasoning, shredded sharp cheddar cheese, corn chips, diced avocado, diced tomato, diced jalapeno

ground beef, onion, chopped, green pepper, chopped, kidney beans, diced tomatoes, corn, taco seasoning

hamburger meat, onion, pinto beans, kidney beans, diced tomatoes, rotel, corn, taco seasoning, hidden valley original ranch dressing, chili beans, water

ground turkey, fat free low-sodium beef broth, tomatoes, red kidney beans or 1 (15 oz) can black beans, onion, diced, corn, taco seasoning

lean ground beef, tomato-vegetable juice cocktail, diced tomatoes, kidney beans, drained and rinsed, black beans, rinsed and drained, whole kernel corn, taco seasoning mix

refrigerated prepared mashed potatoes, shredded cheddar cheese, egg, lean ground meat, chopped onion, cream-style corn, taco seasoning mix

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

corned beef brisket (including seasoning packet), flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed, shredded cabbage or 3 cups lettuce, shredded aged cheddar cheese, sliced green onion, diced tomato, taco sauce (optional)

ground beef, light red kidney beans, dark red kidney beans, great northern beans, pinto beans, crushed tomatoes, gold and white corn, taco seasoning, dry ranch dressing mix, only drain ground beef , liquids from beans and corn make soup)

ground beef - browned ground round, taco seasoning, stewed tomatoes, dark red kidney beans, tomato sauce, canned corn, taco chips, sour cream, cheddar cheese - grated, onion - chopped

lean ground beef, onion, pinto beans, red beans, black beans, butter beans, whole kernel corn, taco seasoning mix, garlic, tabasco sauce (optional), stewed tomatoes , including juice

chili beans, ground beef, browned & drained, hidden valley ranch drsg mix, dry, light kidney beans, original rotel tomatoes, petite diced tomatoes, pinto beans, shoepeg corn, taco seasoning, dry, water

roma tomato, carrot (not peeled ), green onion (only the roots cut off), celery rib, canned black beans, canned corn, taco seasoning (i use the hot and spicy 1), low sodium chicken broth, fresh cilantro leaves, avocados, shredded nonfat cheddar cheese, cooked chicken (optional), multigrain tortilla chips, salt and pepper

corn torillas, baby spinach leaves, coarsely chopped cilantro, cooked black beans, crumbled cotija or feta cheese, optional, frozen corn kernels, thawed, garlic, minced, ground black pepper, ground cumin, divided, jarred roasted red pepper strips, prepared salsa, green onions, finely chopped

taco meat filling, ground beef, taco seasoning, batter, ap flour, corn meal, rapid rise yeast, sugar, salt, very warm milk, corn or vegetable oil, egg, shredded cheese (your choice ), partially crushed corn chips, chunky salsa

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .