Directions:
- Mix above ingredients - do not drain anything except the meat. Simmer on low in crock pot overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2602.28 Kcal (10895 kJ) | ||
| Calories from fat | 1161.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.04g | 199% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 2886.58mg | 120% | |
| Potassium | 4201.17mg | 89% | |
| Total Carbs | 151.64g | 51% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 43.04g | 172% | |
| Protein | 220.64g | 441% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 24.2mg | 135% | |
| Calcium | 682.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 84.62 Kcal (354 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 199% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 187% | |
| Sodium | 93.87mg | 120% | |
| Potassium | 136.61mg | 89% | |
| Total Carbs | 4.93g | 51% | |
| Sugars | 0.71g | 88% | |
| Dietary Fiber | 1.4g | 172% | |
| Protein | 7.17g | 441% | |
| Vitamin C | 1.5mg | 79% | |
| Iron | 0.8mg | 135% | |
| Calcium | 22.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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