Ingredients:
- combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly.
- melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan.
- add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.22 Kcal (436 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 13% | |
| Sodium | 210.7mg | 9% | |
| Potassium | 56.32mg | 1% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.83g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.53 Kcal (1191 kJ) | ||
| Calories from fat | 156.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 10% | |
|---|---|---|---|
| Cholesterol | 107.92mg | 13% | |
| Sodium | 575.25mg | 9% | |
| Potassium | 153.76mg | 1% | |
| Total Carbs | 14.12g | 2% | |
| Sugars | 2.64g | 4% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 15.93g | 12% | |
| Iron | 1.6mg | 3% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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