Directions:
- Fry ground beef until browned; Drain.
- Add all ingredients to crock pot set on high
- Allow to cook 4-6 hours on med-high
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.33 Kcal (5649 kJ) | ||
| Calories from fat | 244.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 95.37mg | 32% | |
| Sodium | 569.61mg | 24% | |
| Potassium | 4551.54mg | 97% | |
| Total Carbs | 193.98g | 65% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 49.72g | 199% | |
| Protein | 92.79g | 186% | |
| Vitamin C | 34mg | 57% | |
| Iron | 21.1mg | 117% | |
| Calcium | 375.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 181.29 Kcal (759 kJ) | ||
| Calories from fat | 32.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 42% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 32% | |
| Sodium | 76.53mg | 24% | |
| Potassium | 611.53mg | 97% | |
| Total Carbs | 26.06g | 65% | |
| Sugars | 2.05g | 61% | |
| Dietary Fiber | 6.68g | 199% | |
| Protein | 12.47g | 186% | |
| Vitamin C | 4.6mg | 57% | |
| Iron | 2.8mg | 117% | |
| Calcium | 50.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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