Directions:
- Cook onions in large pot of boiling water 3 minutes.
- Drain and cool.
- Cut off root ends, then peel.
- Combine peeled onions, beef stock, 2 tablespoons balsamic vinegar,
- Butter and sugar in heavy large skillet.
- Bring to simmer over medium heat.
- Cover; simmer until onions are crisp-tender, about 15 minutes.
- Add 1/2 tablespoon vinegar.
- Simmer uncovered until syrupy, stirring occasionally, about 25 minutes.
- Season with salt and pepper.
- Mix in 1 tablespoon parsley.
- Transfer to bowl.
- Sprinkle with 1 tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1563.95 Kcal (6548 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 614.67mg | 26% | |
| Potassium | 163.63mg | 3% | |
| Total Carbs | 304.76g | 102% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 377.95g | 1512% | |
| Protein | 228.44g | 457% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 640.31 Kcal (2681 kJ) | ||
| Calories from fat | 14.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 6% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 3% | |
| Sodium | 251.66mg | 26% | |
| Potassium | 66.99mg | 3% | |
| Total Carbs | 124.77g | 102% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 154.74g | 1512% | |
| Protein | 93.53g | 457% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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