Directions:
- Preheat oven to 400°F. Cut white onions, larger cipolline onions, and shallots almost in half, leaving root ends intact. Pry each open slightly to expose cut sides. Place white onions root side down in a foil-lined roasting pan and roast until just beginning to soften and brown, 75-90 minutes.
- Add cipolline onions and shallots to roasting pan root end down and roast until all onions and shallots are soft and deeply colored, about 1 hour longer.
- Just before onions finish cooking, melt butter in a small saucepan and cook, swirling occasionally, until butter is brown and smells nutty, 5-8 minutes. Let cool slightly; whisk in vinegar and season brown butter with salt.
- Divide onions and shallots among plates, leaving skins on; spoon brown butter over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.43 Kcal (772 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 15.15mg | 1% | |
| Potassium | 317.49mg | 7% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.83 Kcal (510 kJ) | ||
| Calories from fat | 68.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 18% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 10% | |
| Sodium | 10.01mg | 1% | |
| Potassium | 209.74mg | 7% | |
| Total Carbs | 12.45g | 6% | |
| Sugars | 5.15g | 31% | |
| Dietary Fiber | 3.77g | 23% | |
| Protein | 2.83g | 9% | |
| Vitamin C | 6.2mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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