665 chuck onion pot Recipes

chuck arm pot roast, vegetable oil, salt, pepper, ground ginger, apples, cored and quartered (leave skin on ), onion, sliced, apple juice, flour, water

onion, sliced, boneless chuck roast, beef broth, flour, fresh parsley, chopped (or dry ), onion soup mix

boneless beef chuck roast, olive oil or 1 tbsp vegetable oil, salt, pepper, onions, sliced, beef broth, beer or 3/4 cup non-alcoholic, brown sugar, dijon mustard, cider vinegar

boneless chuck roast, salt and pepper, oil, onions, sliced, beef broth, apple juice, brown sugar, cider vinegar, dijon mustard

oil, onion, garlic cloves, minced, boneless beef chuck shoulder pot roast, salt, marjoram, pepper, lemon peel, grated, lemon, juiced, water, potatoes, cubed, carrots, sliced

chuck arm pot roast (or beef blade, or 7 bone pot roast), potatoes, quartered, carrots , cut into 1 1/2 inch pieces, stalks celery , cut into 1 1/2 inch pieces, dry onion soup mix (or homemade onion soup mix), condensed cream of mushroom soup (with 1/3 less salt)

chuck arm pot roast, apricots ( may either be halves or whole canned .), instant onion, marjoram, basil, pepper, cream or 1/3 cup cooking sherry, salt

boneless chuck roast, pepper, all-purpose flour, bacon drippings, onion, sliced and separated into rings, beef broth, coffee, carrots, scraped and cut into 2-inch pieces, potatoes, peeled and quartered, salt, divided, water, all-purpose flour

pot roast , chuck roast, onion soup mix, apple juice, thyme, garlic salt & sugar

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

chuck roast, garlic (minced ), oil, dark beer (guinness), onion soup mix (lipton ), salt

beef boneless chuck arm pot roast, beer , water or 3/4 cup tomato juice, divided, salt, pepper, new potatoes, peeled and quartered, carrot , cut lengthwise in half, then into 2 inch pieces, celery , cut lengthwise in half, then into 3 inch pieces, onion, quartered

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

boneless beef chuck shoulder pot roast, boneless, frozen corn, chopped onion, chopped green bell pepper, pepper, diced tomato, tabasco sauce

boneless chuck roast, vidalia onions, fresh thyme, kitchen bouquet, salt, fresh ground black pepper

chuck roast, chopped onion, ketchup, salt and pepper, water, condensed golden mushroom soup (campbell s), dry onion soup mix, rotini noodles (must be the tight spiral type), grated swiss cheese, sour cream, butter or 1/2 cup margarine