Directions:
- Fry the garlic and the meat with the oil until brown in a medium pot.
- Mix beer, soup mix and salt in a blender.
- Pour it on top of the meat and let it simmer for about 2 hours, turn the meat every 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.08 Kcal (3032 kJ) | ||
| Calories from fat | 490.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.47g | 84% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 1887.95mg | 79% | |
| Potassium | 696.3mg | 15% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.48 Kcal (915 kJ) | ||
| Calories from fat | 147.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 84% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 54% | |
| Sodium | 569.65mg | 79% | |
| Potassium | 210.1mg | 15% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 11.86g | 79% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.4mg | 26% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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