Place roast in crock pot and season liberally with salt and pepper.
Cook bacon in skillet until crispy.
Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiting for the bacon to cook.
When the bacon is done, add it to the crock pot and give it a good stir to mix all of the flavors together.
Set your crock pot at low for 7-8hrs.
I recommend at least 8 hours because your roast will become soo tender it will literally fall apart as you try to remove it from the dish.
If your roast seems tough yet, just give it a little more time, it will only get more tender the longer it cooks.
Remove the roast and transfer the remaining sauce to a sauce pan.
Mix 1/2 cup of flour with 1 cup of cold water.
Gradually add flour mixture to the remaining sauce while whisking over med high heat until sauce thickens.
Serve gravy over mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.34 Kcal (3920 kJ)
Calories from fat	314.59 Kcal
		% Daily Value*
Total Fat	34.95g	54%
Cholesterol	297.3mg	99%
Sodium	740.56mg	31%
Potassium	1239.83mg	26%
Total Carbs	28.4g	9%
Sugars	4.39g	18%
Dietary Fiber	3.57g	14%
Protein	100.33g	201%
Vitamin C	2.9mg	5%
Iron	10.3mg	57%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	152.86 Kcal (640 kJ)
Calories from fat	51.36 Kcal
		% Daily Value*
Total Fat	5.71g	54%
Cholesterol	48.53mg	99%
Sodium	120.9mg	31%
Potassium	202.4mg	26%
Total Carbs	4.64g	9%
Sugars	0.72g	18%
Dietary Fiber	0.58g	14%
Protein	16.38g	201%
Vitamin C	0.5mg	5%
Iron	1.7mg	57%
Calcium	21.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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