153215 chicken wrapping phyllo basil Recipes

heads garlic, peeled and crushed, dry white wine, water, lemon juice, salt, whole boneless skinless chicken breasts, phyllo pastry sheets, butter, melted, butter, separate, deli ham , thin, grated swiss cheese

boneless skinless chicken breast, flour, salt, garlic powder, course black pepper, olive oil, divided, mushroom, sliced, marsala wine, chicken broth, ground basil leaves, onion powder

chicken breast, cucumber, chopped, tomato, diced, sour cream , fat free, salad dressing , fat free, tortillas, ready -to-bake or -fry, flour

chicken breasts, boiled and shredded, mexican blend cheese, shredded, black beans, spinach, corn, cilantro, flour tortillas, ranch dressing

chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil

chicken breast halves, skinless and boneless, dry white wine, egg yolks, heavy cream, salt, fresh parsley, chopped, basil, lemon juice

chicken breast, flour, salt, garlic powder, black pepper, mushrooms, zucchini, chicken broth, wine, basil, garlic powder, cornstarch

chicken breasts, flour, basil, marjoram, black pepper, olive oil, shallot, sliced (2-3 large whole shallots), garlic clove, minced, chicken broth, dry white wine

chicken broth, dried basil leaves, pepper, mixed vegetables (e.g. broccoli, cauliflower, and carrots), uncooked medium egg noodles, cubed cooked chicken

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese

boneless skinless chicken breasts, butter, garlic clove, crushed, onion, chopped, mushroom, chopped, tomato, chopped, dried basil (or 2 tbsp fresh ), sheets phyllo pastry, butter, melted, tomato sauce, warmed (or marinara sauce)

chicken, mozzarella cheese, basil, parma ham, oil, potato, herb butter, mixed salad green

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears

chicken breasts, prosciutto, olive oil, leeks, white wine, vegetable broth, leeks, to serve

chicken breasts , boned and skinned, cut into 1-inch x 1/2-inch pieces, unbeaten egg white, soy sauce, cornstarch, sherry wine, sheets cellophane paper , 5-inch x 5-inch pieces, oil

chicken breasts, olive oil, butter, shiitake mushrooms, sliced, olive oil, garlic cloves, pressed, basil pesto, campanelle pasta