Directions:
- Heat oil and butter over med high heat. Add chicken and cook till golden brown on both sides.
- Remove from heat and cut into bite size pieces. Set aside.
- Heat oil over med high heat. add garlic. Saute till garlic starts to turn golden. Add Mushrooms and saute till mushrooms are nice and soft.
- Add chicken and let flavors blend 3-4 minute.
- Add Basil pesto and saute 3-4 min more.
- Toss with pasta and serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.86 Kcal (414 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 57.43mg | 2% | |
| Potassium | 140.89mg | 3% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.07 Kcal (741 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 13% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 3% | |
| Sodium | 102.86mg | 2% | |
| Potassium | 252.34mg | 3% | |
| Total Carbs | 8.02g | 1% | |
| Sugars | 1.37g | 3% | |
| Dietary Fiber | 2.25g | 5% | |
| Protein | 4.19g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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