624 chicken sautee Recipes
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- provenecale
- with dried fruit and walnut sauce
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- with peaches and basil
- sauteed style
- with sauteed peaches
- gruyere with sauteed mushrooms
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skinless boneless chicken breast halves and6 Moreskinless boneless chicken breast halves, chopped fresh herbs (such as tarragon and chives), divided, butter, divided, brussels sprouts, quartered, heads of belgian endive , quartered lengthwise, low-salt chicken broth, white balsamic vinegar30 min, 7 ingredients
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boneless, skinless chicken-breast halves, olive oil and7 Moreboneless, skinless chicken-breast halves, olive oil, firm apple , such as braeburn, cored, halved, and cut into 1/2-inch slices, apple juice, onion, thinly sliced, garlic clove, minced, dried thyme leaves, salt, dijon mustard25 min, 9 ingredients
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boneless skinless chicken breasts and9 Moreboneless skinless chicken breasts, salt & freshly ground black pepper, olive oil, unsalted butter, onion, chopped, dry white wine, tomatoes, peeled, seeded, and chopped coarse, garlic clove, chopped and mashed, parsley, chopped, pitted black olives (sliced, if you prefer )25 min, 10 ingredients
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Chicken Sauté With Peaches and Basilsalt, fresh ground black pepper and7 Moresalt, fresh ground black pepper, boneless skinless chicken breast halves, butter, fresh sliced peaches, fat-free low-sodium chicken broth, chopped shallot, grated lemon zest, fresh basil leaves , torn30 min, 9 ingredients
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Chicken Sauté With Dried Fruit and Walnut Sauceolive oil, boneless chicken breasts, garlic cloves, minced and9 Moreolive oil, boneless chicken breasts, garlic cloves, minced, chicken broth , you may need up to a cup, dried fruit , i used a cup of trail mix nuts and fruit, walnuts, toasted coarsely chopped, balsamic vinegar, honey, thyme, cornstarch, mixed with, water, fresh parsley, chopped (optional)1 hour , 12 ingredients
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Mexican Chicken Sautéchicken, quartered, butter, chopped onion and5 Morechicken, quartered, butter, chopped onion, chopped garlic clove, peeled hot green chilis, salt, white wine (pouilly fuisse or white pinot), garnish: chopped toasted almonds8 ingredients
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Chicken Sauté Provençaleolive oil, onion, chopped, garlic cloves, chopped and6 Moreolive oil, onion, chopped, garlic cloves, chopped, diced peeled tomatoes, x 1/2-inch strips orange peel (orange part only), dried oregano, bay leaves, paprika, skinless boneless chicken breast halves9 ingredients
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Chicken Sauté with Guava Sauceskinless boneless chicken breast halves, butter and6 Moreskinless boneless chicken breast halves, butter, sliced green onions, guava or apricot nectar, fresh lime juice, light rum, chopped cilantro, cilantro sprigs8 ingredients
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Chicken Sauté with Paprika Sauceskinless boneless chicken breast halves and5 Moreskinless boneless chicken breast halves, hungarian sweet paprika, butter, onion, thinly sliced, dry white wine, whipping cream6 ingredients
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Chicken Sauté with Green Olive Toppinggarlic cloves and8 Moregarlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil9 ingredients
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Chicken Sauté with Olives and Plum Tomatoesolive oil, skinless boneless chicken breast halves and5 Moreolive oil, skinless boneless chicken breast halves, chopped fresh marjoram, yellow bell pepper, thinly sliced, garlic cloves, minced, seeded diced plum tomatoes, coarsely chopped pitted kalamata or other brine-cured black olives7 ingredients
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Chicken Sauteed in the Treviso Style: Polastro in Tecia (Mario Batali)unsalted butter, extra-virgin olive oil and10 Moreunsalted butter, extra-virgin olive oil, chicken, quartered, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, dry white wine, cinnamon, canned tomatoes, crushed, chanterelles, salt and pepper1 hour 50 min, 12 ingredients
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Sauteed Steak With A Green Peppercorn Sauce Served...sauteed steak with a green peppercorn sauce and24 Moresauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced40 min, 25 ingredients
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