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Sauteed Steak With A Green Peppercorn Sauce Served... Recipe

Sauteed Steak With A Green Peppercorn Sauce Served... Recipe

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Sauteed Steak With A Green Peppercorn Sauce Served...

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Ingredients:

Serving

Directions:

Season the strip steaks with salt and pepper. Heat oil in a medium saucepan and saute the seasoned steaks until they are cooked to medium-well done, with a small strip of pink on the inside. Remove the strip steaks and set aside. Wipe away the excess oil from the pan.
Over medium heat, sweat the minced shallots in the same saute pan until they become translucent. Add the red wine and reduce by 1/2. Add stock to the pan and reduce the mixture again by 1/2. Slowly add the green peppercorns and season lightly with salt and pepper. Continuously stir the sauce while adding in the heavy cream. Finish by adding butter to the sauce and reduce the temperature to low. Do not strain.
Serve with Sauteed Asparagus and Red-skinned Mashed Potatoes
In a large pot, bring just enough water to cover the asparagus stalks, to a boil. Add the asparagus to the pot and cook for approximately 1 minute, just long enough to blanch the vegetables. Drain and set aside. In a saute pan, cook the sliced mushrooms in butter and season them with salt and pepper, to taste. Add the asparagus to the pan and saute until tender
In a large pot, bring just enough water to cover the potatoes to a rapid boil. Lightly add salt to the water. Add the potatoes, with the skin still intact, to the water and cook them until they are fork-tender. Drain the water from the pot, leaving only the potatoes. Add butter, milk, and salt and pepper to the boiled potatoes and mash all of the ingredients together. Add the smoked salmon and the scallions to the potatoes and stir them throughout the mixture. Finish the potatoes with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.95 Kcal (3554 kJ)
Calories from fat	358.88 Kcal
		% Daily Value*
Total Fat	39.88g	61%
Cholesterol	157.99mg	53%
Sodium	433.67mg	18%
Potassium	2800mg	60%
Total Carbs	83.23g	28%
Sugars	12.54g	50%
Dietary Fiber	11.72g	47%
Protein	41.43g	83%
Vitamin C	47.8mg	80%
Vitamin A	0.3mg	10%
Iron	10.3mg	57%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	103.35 Kcal (433 kJ)
Calories from fat	43.69 Kcal
		% Daily Value*
Total Fat	4.85g	61%
Cholesterol	19.23mg	53%
Sodium	52.8mg	18%
Potassium	340.88mg	60%
Total Carbs	10.13g	28%
Sugars	1.53g	50%
Dietary Fiber	1.43g	47%
Protein	5.04g	83%
Vitamin C	5.8mg	80%
Iron	1.2mg	57%
Calcium	18.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.