Directions:
- Brown the chicken pieces in the butter, turning each piece to color evenly. When nearly browned, add 2 tablespoons chopped onion and cook gently until onion and chicken are brown and blended. Add salt to taste, garlic, and chilis. Pour over this mixture 2/3 cup white wine and simmer gently until chicken is tender. Remove chicken to a hot platter, pour pan juices over it and garnish with chopped toasted almonds. Serve with polenta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.12 Kcal (4782 kJ) | ||
| Calories from fat | 741.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.41g | 127% | |
|---|---|---|---|
| Cholesterol | 446.31mg | 149% | |
| Sodium | 324.06mg | 14% | |
| Potassium | 1014.38mg | 22% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 82.58g | 165% | |
| Vitamin C | 96.2mg | 160% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.62 Kcal (869 kJ) | ||
| Calories from fat | 134.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 127% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 149% | |
| Sodium | 58.91mg | 14% | |
| Potassium | 184.39mg | 22% | |
| Total Carbs | 0.89g | 2% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 15.01g | 165% | |
| Vitamin C | 17.5mg | 160% | |
| Iron | 0.9mg | 27% | |
| Calcium | 12mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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