Directions:
- Preheat oven to 350°F.
- Dust chicken with flour, shaking off excess.
- In a large heavy skillet, heat butter and oil over medium-high heat.
- Add chicken; sauté until browned, but not cooked through (about 4 minutes per side).
- Remove chicken from oil and place in a 9x13-inch baking pan.
- Sauté garlic and mushrooms, stirring constantly (5-6 minutes).
- Add wine, parsley, basil, and marjoram to the mushrooms.
- Pour mixture over chicken.
- Bake, uncovered, for 45 minutes.
- Serve with rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.13 Kcal (1759 kJ) | ||
| Calories from fat | 203.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 458.66mg | 153% | |
| Sodium | 288.62mg | 12% | |
| Potassium | 520.62mg | 11% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 35.32g | 71% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 5.7mg | 191% | |
| Iron | 10.2mg | 57% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.46 Kcal (663 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 35% | |
|---|---|---|---|
| Cholesterol | 172.99mg | 153% | |
| Sodium | 108.86mg | 12% | |
| Potassium | 196.36mg | 11% | |
| Total Carbs | 3.76g | 3% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 13.32g | 71% | |
| Vitamin C | 10.1mg | 45% | |
| Vitamin A | 2.2mg | 191% | |
| Iron | 3.8mg | 57% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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