In an ovenproof skillet, heat the butter and olive oil over high heat and add the chicken pieces. Cook until light golden brown, remove, and set aside.
Add the onion, carrot, and celery and cook over high heat until softened and browned, about 7 to 10 minutes. Add the chicken parts, drizzle the wine over, and add the cloves and cinnamon. Stir in the tomatoes and cook over medium heat for 15 minutes. Stir in the mushrooms and cook for another 30 to 40 minutes, then adjust the seasoning and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.53 Kcal (1246 kJ)
Calories from fat	201.6 Kcal
		% Daily Value*
Total Fat	22.4g	34%
Cholesterol	83.29mg	28%
Sodium	65.92mg	3%
Potassium	409.22mg	9%
Total Carbs	5.93g	2%
Sugars	1.82g	7%
Dietary Fiber	2.21g	9%
Protein	14.34g	29%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	171.46 Kcal (718 kJ)
Calories from fat	116.17 Kcal
		% Daily Value*
Total Fat	12.91g	34%
Cholesterol	48mg	28%
Sodium	37.99mg	3%
Potassium	235.81mg	9%
Total Carbs	3.42g	2%
Sugars	1.05g	7%
Dietary Fiber	1.27g	9%
Protein	8.26g	29%
Vitamin C	2.4mg	7%
Vitamin A	0.1mg	6%
Iron	1.1mg	11%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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