Directions:
- Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add chicken and sauté until cooked through, about 4 minutes per side. Transfer chicken to plate. Add remaining 1/2 tablespoon butter and onion to skillet. Reduce heat to medium. Cover and cook 5 minutes. Mix in 3/4 teaspoon paprika, then wine and cream. Boil until sauce thickens slightly, about 2 minutes. Return chicken and any juices to skillet; simmer to rewarm, about 1 minute. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.15 Kcal (1772 kJ) | ||
| Calories from fat | 196.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 184.12mg | 61% | |
| Sodium | 773.3mg | 32% | |
| Potassium | 754.96mg | 16% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 48.01g | 96% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.78 Kcal (527 kJ) | ||
| Calories from fat | 58.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 34% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 61% | |
| Sodium | 229.86mg | 32% | |
| Potassium | 224.41mg | 16% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 14.27g | 96% | |
| Vitamin C | 0.7mg | 4% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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