58 chicken over rice stick Recipes

  • Sri Lanka Coconut-Yogurt Chicken over Rice Sticks
    whole chickens, onion, chopped, fennel seed and
    18 More
    whole chickens, onion, chopped, fennel seed, chili pepper flakes, cardamom seeds, remove husks, cinnamon stick, garlic clove, minced, turmeric, salt, paprika, curry powder , for the chicken (optional , 1 tbsp ,or more), curry powder , for the rice sticks (optional, 1 tbsp (or more), fresh ginger, remove skin and chopped up, tomatoes, coconut milk, yogurt, rice sticks (2 packets), chicken stock , can, orange , cut up into slides, oil, ghee
    1 hour 15 min, 21 ingredients
  • Rice Noodles with Chicken and Vegetables
    chicken broth and
    10 More
    chicken broth, chinese rice stick noodles (mai fun), rinsed, vegetable oil, egg, beaten to blend, boned , skinned chicken breast (4 oz.), cut into very thin matchsticks (2 in. long), japanese noodle soup base , such as kikkoman memmi (see notes), chinese rice cooking wine , such as shaohsing, carrot matchsticks (2 in . long), sliced fresh shiitake mushroom caps, shredded green cabbage (10 oz.), salt
    11 ingredients
  • Rice Noodles With Chicken, Pork and Shrimp
    eggs, rice vermicelli or 1/2 lb rice-stick noodles and
    23 More
    eggs, rice vermicelli or 1/2 lb rice-stick noodles, canola oil (plus more if needed), boneless skinless chicken thighs , cut into 1 1/2 inch pieces, shrimp, peeled, deveined , tail intact (reserve shells for shrimp stock), coarse salt & freshly ground black pepper, onion, finely chopped (1 cup), carrots, cut into 1/4 inch dice (1/2 cup), minced garlic, ground pork, fish sauce, napa cabbage, thinly sliced (about 1 lb), shrimp stock, fresh lemon juice, scallion , thinly sliced on the diagonal (1/4 cup), lemon, cut into wedges, canola oil, onion, coarsely chopped, garlic clove, crushed, shrimp shells from 1/2 lb. small shrimp, bay leaf, red pepper flakes, fish sauce, chicken stock (homemade or low-sodium store-bought ), water
    40 min, 25 ingredients
  • Chicken & Broccoli with Crispy Noodles
    dry sherry, cornstarch, grated peeled fresh ginger and
    7 More
    dry sherry, cornstarch, grated peeled fresh ginger, boneless, skinless chicken breasts, cut into 1-inch chunks, vegetable oil, rice sticks or noodles, broccoli (1-2 heads), cut into small florets , stalks reserved for another use, skinless almonds or raw cashews, kecap manis or 3/4 cup soy sauce mixed with 1/4 cup packed dark brown sugar, chicken stock , plus more if needed
    10 ingredients
  • Nat's Rice Sticks
    rice noodles and
    10 More
    rice noodles, leeks (white part and a bit of green part, chopped), carrots (peeled and grated ), head broccoli (flowerets only, chopped), butter, oil (i used grapeseed or extra virgin olive ), curry powder, garlic powder, white wine (use water , vegetable or chicken broth, if you do not have), kosher salt, salt and pepper
    10 min, 11 ingredients
  • Thai Chicken Salad with Rice Noodles
    rice stick noodles (maifun), garlic cloves, soy sauce and
    13 More
    rice stick noodles (maifun), garlic cloves, soy sauce, fresh lime juice, sugar, smooth peanut butter, chopped peeled fresh ginger, hot chili paste (such as sambal oelek), vegetable oil, purchased roasted chicken breast halves, boned, skinned, shredded, shredded napa cabbage, coarsely grated carrot, red bell pepper strips, sliced red onion, cucumbers , halved lengthwise, thinly sliced crosswise, coarsely chopped roasted salted peanuts
    35 min, 16 ingredients
  • Chinese Chicken Salad
    chicken breast, cooked, cooled, and shredded and
    10 More
    chicken breast, cooked, cooled, and shredded, head iceberg lettuce, shredded, rice sticks, browned in pan, toasted sesame seeds, stalks green onions, finely chopped, roasted peanuts or 1/4 cup cashews or 1/4 cup almonds, chopped, salt, pepper, vinegar, sugar, oil
    20 min, 11 ingredients
  • Five-Spice Chicken Soup
    boneless skinless chicken thighs, salt and
    15 More
    boneless skinless chicken thighs, salt, fresh ground pepper, five-spice powder, peanut oil, yellow onion, finely chopped, chicken broth, peeled fresh ginger (1-inch length each), soy sauce, asian fish sauce, rice vinegar, rice stick noodles, chopped fresh basil, chopped fresh cilantro, bean sprouts, serrano peppers or 1/2-1 small jalapeno pepper, seeded and thinly sliced, lime wedge, for serving
    6 hour , 17 ingredients
  • Curried Chicken Coconut Noodle Soup
    garlic cloves, minced, vegetable oil, curry powder and
    12 More
    garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks of lemongrass*, the outer leaves discarded, ends trimmed , and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast with skin and bones (about 1 lb), dried rice-stick noodles* (rice vermicelli ), fresh lime juice, asian fish sauce such as nuoc mam, chopped fresh coriander, asian chili oil * to taste if desired
    15 ingredients
  • Asian Meatballs with Mushrooms and Rice Noodles
    foil oven bag, ground turkey breast, diced mushrooms and
    14 More
    foil oven bag, ground turkey breast, diced mushrooms, sliced green onions, cornstarch, divided, low-sodium soy sauce, divided, dark sesame oil, water, uncooked rice sticks (rice-flour noodles) or cooked vermicelli, fat-free , less-sodium chicken broth, dry sherry, fresh lime juice, sliced mushrooms, minced peeled fresh ginger, curry powder, garlic clove, minced, minced fresh cilantro
    18 ingredients
  • Asian Chicken Salad
    boneless skinless chicken breast halves, teriyaki sauce and
    13 More
    boneless skinless chicken breast halves, teriyaki sauce, hoisin sauce, sesame seeds, toasted, oriental sesame oil, dry mustard, rice vinegar, vegetable oil (for deep frying), wonton skins , cut into 1/4-inch strips, rice-stick noodles (mai fun), sliced iceberg lettuce, chopped fresh cilantro, japanese fish cake ,* cut into strips (optional), drained cucumbers from cucumber kimchi,* sliced (optional), green onions, sliced
    15 ingredients
  • Hot-and-Sour Chicken Noodle Soup
    wide rice stick noodles (banh pho), olive oil and
    15 More
    wide rice stick noodles (banh pho), olive oil, sliced onion, water, fresh lime juice, grated lime rind, brown sugar, fish sauce, green curry paste, fat-free , less-sodium chicken broth, whole peeled straw mushrooms, drained, light coconut milk, sliced bamboo shoots, drained, cornstarch, water, skinless, boneless chicken breast , cut into 1/4-inch strips, minced fresh cilantro
    17 ingredients
  • Rice Sticks -- Singapore Style Rice Sticks -- Singapore Style
    dried chinese black mushrooms, soy sauce and
    13 More
    dried chinese black mushrooms, soy sauce, water or chicken stock, madras curry powder, rice noodles (rice sticks), vegetable oil plus 2 fl oz, eggs beaten, scallions cut diagonally into thin shreds, chopped garlic, chopped fresh ginger root, salt, shrimp, peeled and deveined, mung bean sprouts, red bell pepper cut julienne, cooked pork or chicken cut julienne
    12 min, 15 ingredients
  • Vietnamese Chicken Noodle Salad Vietnamese Chicken Noodle Salad
    chicken breast fillets, rice stick noodles and
    13 More
    chicken breast fillets, rice stick noodles, chinese cabbage (wombok cabbage), carrots, peeled and coarsely grated, green onions, ends trimmed, thinly sliced diagonally, fresh mint leaves, coriander leaves, garlic clove, finely chopped finely, sized hot red chili , deseeded and finely chopped (asian style chilli), rice vinegar, fresh lime juice, fish sauce, peanut oil, sweet chili sauce, caster sugar , .or to taste
    40 min, 15 ingredients
  • Curried Chicken Coconut Noodle Soup Curried Chicken Coconut Noodle Soup
    garlic cloves, minced, vegetable oil, curry powder and
    12 More
    garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired
    50 min, 15 ingredients
  • Chinese Chicken Noodle Soup with Spinach and Garlic Chives Chinese Chicken Noodle Soup with Spinach and Garlic Chives
    a 3 1/2- to 4-lb chicken, fresh gingerroot and
    6 More
    a 3 1/2- to 4-lb chicken, fresh gingerroot, scallions , cut crosswise into thirds, water, chinese rice wine or medium-dry sherry, dried rice-stick noodles (rice vermicelli), fresh spinach , coarse stems discarded and leaves washed, drained, and chopped coarse (about 4 packed cups), sliced fresh garlic chives or regular fresh chives
    8 ingredients
  • Lemongrass Chicken over Rice Stick Noodles Lemongrass Chicken over Rice Stick Noodles
    stalk lemongrass , bottom 4 inches only, finely minced and
    14 More
    stalk lemongrass , bottom 4 inches only, finely minced, soy sauce, cornstarch, black pepper, boneless skinless chicken breasts, cut into 1 inch cubes, dried rice sticks, vegetable oil, garlic cloves, minced, fresh red jalapeno chiles, seeded and julienned, sugar, chicken broth, green onions , julienned, fish sauce, fresh lemon juice, chopped fresh mint
    22 min, 15 ingredients
  • Chinese Pork with Eggplant and Rice Sticks Chinese Pork with Eggplant and Rice Sticks
    uncooked rice sticks (rice-flour noodles) or 4 oz angel h... and
    16 More
    uncooked rice sticks (rice-flour noodles) or 4 oz angel hair or vermicelli, boneless pork loin roast, salt, cracked black pepper, ground red pepper, vegetable oil, divided, cubed peeled eggplant (about 8 oz), chopped onion, bottled minced garlic (about 1 clove), crushed red pepper, fat-free , less-sodium chicken broth, rice vinegar, brown sugar, ketchup, low-sodium soy sauce, sesame seeds, coarsely chopped fresh cilantro
    17 ingredients




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