Curried Chicken Coconut Noodle Soup Recipe

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Ingredients:

Serving

2 garlic cloves, minced
2 tbsp vegetable oil
4 tbsp curry powder
3 cups chicken broth
two 14-oz cans unsweetened coconut milk
1 cup water
2 stalks lemongrass
ten 1/8-inch-thick slices of peeled fresh gingerroot
1 tsp black peppercorns
1 whole chicken breast, with skin and bones (about 1 lb)
1/2 lb dried rice-stick noodles
6 tbsp fresh lime juice
6 tbsp asian fish sauce
1/3 cup chopped fresh coriander
chili oil , to taste if desired

Directions:

In a heavy saucepan cook the garlic in the vegetable oil over moderately low heat, stirring, until it is fragrant, add the curry powder, and cook the mixture, stirring, for 30 seconds. Stir in the broth, the coconut milk, the water, the lemongrass, the gingerroot, and the peppercorns and bring the mixture to a boil. Add the chicken and poach it at a bare simmer for 20 minutes, or until it is cooked through. Transfer the chicken with a slotted spoon to a bowl and let it cool, keeping the poaching mixture warm.
While the chicken is cooling, in a large bowl soak the noodles in warm water to cover for 5 minutes, drain them, and in a large saucepan of salted boiling water cook them for 5 minutes. Drain the noodles in a colander, rinse them under cold water, and drain them well.
Discard the skin and bones from the chicken, shred the meat, and stir it into the poaching mixture with the lime juice and the fish sauce. Cook the soup over moderate heat, stirring, until it is hot, divide the noodles among 6 to 8 bowls, and ladle the soup over them. Sprinkle the soup with the coriander and drizzle it with the chili oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.07 Kcal (1277 kJ)
Calories from fat	117.22 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	50.15mg	17%
Sodium	1757.42mg	73%
Potassium	391.73mg	8%
Total Carbs	32.24g	11%
Sugars	0.97g	4%
Dietary Fiber	2.31g	9%
Protein	14.72g	29%
Vitamin C	17.1mg	28%
Iron	2.4mg	14%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	128.8 Kcal (539 kJ)
Calories from fat	49.49 Kcal
		% Daily Value*
Total Fat	5.5g	20%
Cholesterol	21.17mg	17%
Sodium	741.97mg	73%
Potassium	165.38mg	8%
Total Carbs	13.61g	11%
Sugars	0.41g	4%
Dietary Fiber	0.97g	9%
Protein	6.21g	29%
Vitamin C	7.2mg	28%
Iron	1mg	14%
Calcium	28.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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