Rice Sticks -- Singapore Style Recipe

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Rice Sticks -- Singapore Style
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Ingredients
15
Count
Nutrition
318
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Soak the dried mushrooms in warm water until soft.
  2. Remove the mushrooms from the water and squeeze them dry.
  3. Cut off and discard the stems.
  4. Cut the mushroom caps into julienne.
  5. Mix together the soy sauce, water or stock, and curry powder.
  6. Soak the noodles in warm, not hot, water until softened, about 20 minutes.
  7. Drain.
  8. Heat 1 tbsp oil in a wok or large sauté pan.
  9. Add the egg and swirl it to cover the bottom of the pan in a thin layer.
  10. As soon as the egg is set, remove it to a cutting board.
  11. Cut into thin shreds.
  12. Heat the rest of the oil in the same wok or pan until very hot.
  13. Add the scallions, garlic, ginger, and salt.
  14. Stir-fry for 1 minute.
  15. Add the shrimp and stir-fry until the shrimp is about half cooked.
  16. Add the bean sprouts, peppers, mushrooms, and meat.
  17. Continue to stir-fry until the sprouts and peppers are cooked but still somewhat crisp.
  18. Add the noodles and continue to stir-fry until the items are well mixed and hot.
  19. Add the curry mixture.
  20. Quickly stir and toss the mixture to distribute it evenly.
  21. Continue to stir-fry until the liquid is absorbed.
  22. Return the shredded omelet to the pan and toss to mix in.
  23. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.1 Kcal (1332 kJ)
Calories from fat 89.55 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 73mg 24%
Sodium 1355.56mg 56%
Potassium 142.39mg 3%
Total Carbs 47.82g 16%
Sugars 1.05g 4%
Dietary Fiber 1.78g 7%
Protein 9.06g 18%
Vitamin C 3.6mg 6%
Iron 1.4mg 8%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 211.89 Kcal (887 kJ)
Calories from fat 59.65 Kcal
% Daily Value*
Total Fat 6.63g 15%
Cholesterol 48.62mg 24%
Sodium 902.93mg 56%
Potassium 94.85mg 3%
Total Carbs 31.85g 16%
Sugars 0.7g 4%
Dietary Fiber 1.18g 7%
Protein 6.04g 18%
Vitamin C 2.4mg 6%
Iron 0.9mg 8%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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