Directions:
- Season the chicken generously on all sides with salt and pepper and the five-spice powder.
- In a large heavy frying pan, heat the oil over med-high heat.
- Working in batches, add the chicken and sear, turning as needed, until golden brown, about 8 minutes.
- Drain on paper towels, then transfer to a slow cooker.
- Add the onion to the pan and saute over med-high heat until golden, 6-7 minutes.
- Pour in 1 cup of the broth and stir to scrape up any browned bits on the pan bottom.
- Transfer the contents of the pan to the slow cooker.
- Stir in the remaining 4 1/2 cups broth, the ginger, soy sauce, fish sauce, and vinegar.
- Cover and cook on LOW for 5 hours; the chicken should be very tender.
- About 10 minutes before the soup is ready, place the noodles in a bowl with hot water to cover generously and rehydrate.
- Meanwhile, transfer the chicken to a plate and discard the ginger.
- Using 2 forks, shred the meat and return it to the soup.
- Drain the noodles and stir into the soup.
- Warm through for about 2 minutes on the high setting.
- Ladle the soup into bowls.
- Scatter with the basil, cilantro, bean sprouts, and pepper; serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.96 Kcal (3471 kJ) | ||
| Calories from fat | 659.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.33g | 113% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 2514.63mg | 105% | |
| Potassium | 476.29mg | 10% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 144.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 113% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 53% | |
| Sodium | 552.08mg | 105% | |
| Potassium | 104.57mg | 10% | |
| Total Carbs | 4.68g | 7% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 4.05g | 37% | |
| Vitamin C | 4mg | 31% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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