Directions:
- Cook rice sticks according to package directions; drain and keep warm.
- Trim fat from pork; cut into 1/2-inch pieces. Combine salt, cracked pepper, and ground red pepper. Sprinkle pork with pepper mixture.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add eggplant, and stir-fry 2 minutes. Remove from pan. Heat 1 teaspoon oil in pan. Add pork, and stir-fry 2 minutes. Add onion, and stir-fry 3 minutes. Add garlic and crushed red pepper, and stir-fry 1 minute. Add chicken broth, vinegar, sugar, ketchup, and soy sauce; bring to a boil, and cook 2 minutes. Return eggplant to pan, and cook until thoroughly heated. Sprinkle with sesame seeds and cilantro. Serve over rice sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.22 Kcal (1173 kJ) | ||
| Calories from fat | 69.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 277.23mg | 12% | |
| Potassium | 571.26mg | 12% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.03 Kcal (456 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 12% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 12% | |
| Sodium | 107.87mg | 12% | |
| Potassium | 222.28mg | 12% | |
| Total Carbs | 13.21g | 11% | |
| Sugars | 3.24g | 33% | |
| Dietary Fiber | 1.72g | 18% | |
| Protein | 7.04g | 36% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 1mg | 14% | |
| Calcium | 35.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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