Directions:
- Combine marinade ingredients in a bowl. Add chicken and stir to coat. Let stand for 10 minutes.
- In a large pot of boiling water, cook noodles until tender, about 3 minutes. Drain, rinse with cold water and drain again.
- Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, chilies, and sugar; cook, stirring until garlic is fragrant and sugar begins to caramelize, about 15 seconds. Add chicken and stir-fry until surface of chicken turns white, about 1 minute. Add broth; cover and cook until chicken is no longer pink in centre, 3 to 4 minutes. Add green onions, fish sauce, and lemon juice; cook for 30 seconds. Remove pan from heat and stir in mint.
- Place noodles on a serving plate and spoon chicken mixture over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.65 Kcal (5471 kJ) | ||
| Calories from fat | 646.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.84g | 111% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 17% | |
| Sodium | 5266.07mg | 219% | |
| Potassium | 481.92mg | 10% | |
| Total Carbs | 108.52g | 36% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 56.52g | 113% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 69.1mg | 384% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 666.21 Kcal (2789 kJ) | ||
| Calories from fat | 329.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 111% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 17% | |
| Sodium | 2684.98mg | 219% | |
| Potassium | 245.72mg | 10% | |
| Total Carbs | 55.33g | 36% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 28.82g | 113% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 35.3mg | 384% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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