235 chicken minute cream Recipes

cream of chicken soup, cream of mushroom soup, cream of celery soup, minute rice, milk, boneless chicken breasts, lipton onion mushroom dry soup mix

frying chicken, cut into pieces (whether you debone the chicken or not is a matter of personal preference,i leave the bones in,i thin), minute rice, cream of chicken soup, cream of mushroom soup, milk, onion soup mix

chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery, minute rice

chicken breasts (boneless, skinless ), swiss cheese, cream of chicken soup, cream of celery soup, chardonnay wine (or cooking wine or chicken broth), milk, minute rice, butter, melted (or margarine), seasoned bread crumbs, chopped broccoli (optional), pepper

fat-free cream of chicken soup, low-fat cream of celery soup, water, boneless chicken, minute rice (use an empty soup can to measure.)

minute rice, uncooked, chicken broth, divided (low sodium ), ritz crackers, finely crushed, boneless skinless chicken breasts (1 lb.), vegetable oil, philadelphia cream cheese with garlic and herbs, spread, asparagus spears, trimmed and steamed, parmesan cheese

boneless chicken breasts, cream of chicken soup, dried onion flakes, dried parsley, salt, thyme, minute rice, water, frozen peas, paprika

boneless chicken meat, cream of mushroom soup, undiluted, frozen broccoli , floweretts thawed, paprika, black pepper, minute rice, uncooked, mushroom pieces, chopped very fine and drained, water

cream of chicken soup, cream cheese, softened, milk, frozen southern-style hash brown potatoes, precooked bacon, chopped, butter-flavored granules, salt, ground black pepper

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, water, paprika, pepper, minute white rice, uncooked, fresh frozen broccoli florets or 2 cups

chicken parts, rinsed, skin on, bone in, butter, cream of mushroom soup, cream of chicken soup, cream of celery soup, sliced mushrooms, minute rice

chicken pieces (i use legs and thighs), brown rice (not minute rice), cream of mushroom soup, cream of celery soup, water, curry powder, parsley, onion soup mix

chicken breast, cream of chicken soup, frozen vegetables (i like broccoli, sugar snap peas, water chestnuts, and carrots medley), minute white rice (depending on how much rice you like)

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup, water, paprika, pepper, minute white rice, uncooked (for a creamier dish, use 1-1/2 cups rice.), broccoli florets (fresh or frozen )

boneless skinless chicken breasts, cream of chicken soup, uncooked minute rice, garlic powder, oregano, parsley, sweet basil, red pepper flakes

chicken breasts, cream of mushroom soup, milk (use soup can), uncooked rice or 1 cup minute rice, mushroom stems and pieces, onion soup mix

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)