Crockpot Chicken and Vegetables Recipe

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Crockpot Chicken and Vegetables
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Ingredients
4
Count
Nutrition
619
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Place chicken, soup, and veggies in 2 quart crockpot and cook on low 6-8 hours.
  2. Prepare rice according to directions in microwave.
  3. Serve chicken mixture over rice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.74 Kcal (2591 kJ)
Calories from fat 191.68 Kcal
% Daily Value*
Total Fat 21.3g 33%
Cholesterol 47.05mg 16%
Sodium 681.18mg 28%
Potassium 261.12mg 6%
Total Carbs 88.52g 30%
Sugars 0.07g 0%
Dietary Fiber 5.85g 23%
Protein 23.57g 47%
Vitamin C 1.8mg 3%
Iron 2.2mg 12%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 286.09 Kcal (1198 kJ)
Calories from fat 88.63 Kcal
% Daily Value*
Total Fat 9.85g 33%
Cholesterol 21.76mg 16%
Sodium 314.96mg 28%
Potassium 120.74mg 6%
Total Carbs 40.93g 30%
Sugars 0.03g 0%
Dietary Fiber 2.71g 23%
Protein 10.9g 47%
Vitamin C 0.9mg 3%
Iron 1mg 12%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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