Directions:
- Bring broth to boil
- Stir in soy sauce and salt and pepper
- Add corn. Bring to reboil.
- Give the slurry a quick restir and add to soup stirring quickly to thicken.
- Stir in green onion.
- Add ginger if desired.
- Finish with drops of sesame oil.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.84 Kcal (2156 kJ) | ||
| Calories from fat | 319.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 212.94mg | 71% | |
| Sodium | 669.53mg | 28% | |
| Potassium | 482.66mg | 10% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 43.67g | 87% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.76 Kcal (849 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 55% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 71% | |
| Sodium | 263.68mg | 28% | |
| Potassium | 190.09mg | 10% | |
| Total Carbs | 0.71g | 1% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.2g | 87% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1mg | 15% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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