Easy Crock Pot Chicken and Rice Recipe

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Easy Crock Pot Chicken and Rice
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Ingredients
6
Count
Nutrition
265
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. 1. Mix in crock pot the soups and rice. Place chicken on top of mixture, then sprinkle diced celery over chicken.
  2. 2. Cook on low for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.98 Kcal (1109 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 7.5mg 2%
Sodium 239.4mg 10%
Potassium 79.88mg 2%
Total Carbs 50.85g 17%
Sugars 0.39g 2%
Dietary Fiber 3.5g 14%
Protein 6.8g 14%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 12mg 1%
Amount Per 100 g
Calories 245.27 Kcal (1027 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 8%
Cholesterol 6.94mg 2%
Sodium 221.59mg 10%
Potassium 73.94mg 2%
Total Carbs 47.06g 17%
Sugars 0.36g 2%
Dietary Fiber 3.24g 14%
Protein 6.29g 14%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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