Bavarian Chicken & Rice Recipe

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Ingredients:

Serving

5 chicken
1 cup brown rice
1 (16 oz) can cream of mushroom soup
1 (16 oz) can cream of celery soup
1 cup water
1/4 tsp curry powder
1/4 tsp parsley
1 (2 oz) packet onion soup mix

Directions:

Preheat oven to 350 degrees.
Butter the bottom and sides of a 9X13 baking dish (I have found glass to work the best).
Mix all ingredients except the onion soup mix and and chicken. Pour mixture on bottom of buttered pan, place chicken pieces over the mixture and sprinkle with onion soup mix.
Cover with foil and bake in oven for 2 hours. DO NOT lift the foil until the timer goes off. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2960.26 Kcal (12394 kJ)
Calories from fat	1781.7 Kcal
		% Daily Value*
Total Fat	197.97g	305%
Cholesterol	1177.53mg	393%
Sodium	1574.45mg	66%
Potassium	2650.28mg	56%
Total Carbs	35.7g	12%
Sugars	0.82g	3%
Dietary Fiber	2.66g	11%
Protein	238.77g	478%
Vitamin C	39.6mg	66%
Iron	14mg	78%
Calcium	168.1mg	17%

Amount Per 100 g
Calories	207.34 Kcal (868 kJ)
Calories from fat	124.79 Kcal
		% Daily Value*
Total Fat	13.87g	305%
Cholesterol	82.48mg	393%
Sodium	110.28mg	66%
Potassium	185.63mg	56%
Total Carbs	2.5g	12%
Sugars	0.06g	3%
Dietary Fiber	0.19g	11%
Protein	16.72g	478%
Vitamin C	2.8mg	66%
Iron	1mg	78%
Calcium	11.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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