Chicken and Rice Recipe

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Ingredients:

Serving

1 frying chicken, cut into pieces (whether you debone the chicken or not is a matter of personal preference,i leave the bones in,i thin)
1 1/4 cups minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
2 1/2 cups milk
1 envelope onion soup mix

Directions:

Spread thin coat of butter on bottom and sides of baking dish.
Evenly spread uncooked rice on top.
Combine cream soups and milk.
Arrange chicken on top of rice,pour soups over all.
Poke with a fork to make sure it gets divided equally within the dish.
Sprinkle onion soup mix over the top and cover with foil.
Bake at 1 3/4 hours at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.15 Kcal (1072 kJ)
Calories from fat	40.76 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	6.11mg	2%
Sodium	511.45mg	21%
Potassium	193.17mg	4%
Total Carbs	48.42g	16%
Sugars	5.68g	23%
Dietary Fiber	2.55g	10%
Protein	7.62g	15%
Iron	1mg	6%
Calcium	133.4mg	13%

Amount Per 100 g
Calories	125.9 Kcal (527 kJ)
Calories from fat	20.03 Kcal
		% Daily Value*
Total Fat	2.23g	7%
Cholesterol	3mg	2%
Sodium	251.38mg	21%
Potassium	94.94mg	4%
Total Carbs	23.8g	16%
Sugars	2.79g	23%
Dietary Fiber	1.25g	10%
Protein	3.74g	15%
Iron	0.5mg	6%
Calcium	65.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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