27 cheesy chicken roll Recipes

refrigerated crescent roll dough, processed american cheese, cut in half, cooked, boneless chicken breast halves, shredded, condensed cream of chicken soup, milk, shredded cheddar cheese

chives, snipped, plain low-fat yogurt, parsley, snipped, plain low-fat yogurt, mushrooms, sliced, pimiento strip, chopped, boneless skinless chicken breast, dry breadcrumbs, fine, lowfat mozzarella cheese, shredded, paprika

boneless chicken breasts, ranch dressing mix, cream cheese, breadcrumbs, fresh spinach, parmesan cheese, sliced black olives, chives

boneless skinless chicken breast, shredded cheddar cheese, shredded mozzarella cheese, flour (this is bowl #1), milk (bowl #2, mixed with: 1/2 cup. grated parmesan (bowl #2), fine breadcrumbs (bowl #3)

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, prepared basil pesto, thick slices mozzarella cheese

peeled garlic (24 cloves or 2-3 bulbs), chicken broth, dry white wine, hawaiian sweet rolls or 1 (1/2 oz) package dinner roll, shredded fontina cheese (2 oz), olive oil

cream cheese, softened, steak sauce, salt, garlic powder, chopped cooked chicken, chopped celery, chopped onion, ground pecans, crackers

chopped cooked chicken, frozen mixed vegetables, velveeta cheese, cubed, reduced-sodium cream of chicken soup, refrigerated crescent dinner rolls

cream cheese softened (8 oz), milk, sour cream, grated parmesan cheese, dill weed, salt, pepper, cubed cooked chicken, chopped celery, green onions with tops, thinly sliced, tubes refrigerated cresent rolls (8 oz each), melted butter, seasoned breadcrumbs, grated parmesan cheese

boneless skinless chicken breast halves, cheddar cheese, crushed cheddar cheese crackers (about 2 cups whole crackers), taco seasoning, butter, melted

chicken breast halves, with skin on and bone in, extra virgin olive oil, salt and pepper (i use sea ), ranch salad dressing, divided, velveeta cheese , cut into 6 slices, french rolls, split, lettuce leaves

condensed cream of chicken soup, refrigerated crescent dinner rolls, cooked, chopped chicken, frozen mixed vegetables, thawed and drained, velveeta pasteurized prepared cheese, cut into 1/2 in cubes

egg roll wraps, chicken (rotisserie, deboned), cream cheese (softened ), sharp cheddar cheese (shreaded), green onion (tops and whites, sliced thin), sour cream, salsa

cream of mushroom soup, crescent rolls, shredded cheddar cheese, white chicken

boneless skinless chicken breast halves, salt and pepper to taste, vegetable oil, chopped green pepper, chopped onion, mozzarella cheese, sandwich rolls, split and toasted

flour tortillas, thick & chunky salsa, shredded cooked chicken, shredded colby-monterey jack cheese, blend, shredded lettuce, tomato, chopped, sour cream (optional), chopped avocado (optional), cilantro (optional)

butter (smart balance is a healthy choice), shredded chicken breasts, lemon juice, garlic powder (to taste), onion powder (to taste), cayenne pepper (to taste), salsa, sour cream, shredded cheese (i used colby jack, but use what you want), tortilla (if using large s, it makes 3)

cooked chicken, cubed, instant minced onion, pepper, low-fat cheddar cheese, shredded, pimiento, chopped, low-fat sour cream, refrigerated crescent dinner rolls, egg, slightly beaten