Directions:
- Preheat oven to 350 degrees. Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito-style.
- Arrange tortillas, seam-sides down, in an 8-inch square baking dish. Sprinkle with cheese.
- Bake 15 minutes or until cheese is melted. Sprinkle with lettuce. Garnish with sour cream, avocado or cilantro, if desired. Serve 2 roll-ups per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.39 Kcal (3393 kJ) | ||
| Calories from fat | 423.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 72% | |
|---|---|---|---|
| Cholesterol | 103.51mg | 35% | |
| Sodium | 1779.69mg | 74% | |
| Potassium | 568.61mg | 12% | |
| Total Carbs | 59.68g | 20% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 38.89g | 78% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 478.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 223.31 Kcal (935 kJ) | ||
| Calories from fat | 116.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 72% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 35% | |
| Sodium | 490.41mg | 74% | |
| Potassium | 156.69mg | 12% | |
| Total Carbs | 16.45g | 20% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 10.72g | 78% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 18% | |
| Calcium | 132mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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