Directions:
- Roll out the crescent rolls. Evenly divide the chicken onto the crescent rolls. Sprinkle cheese onto the chicken. Roll up the crescents and place in a baking dish.
- Roup the mushroom soup over the top and spread to cover the crescent rolls. Sprinkle the remaining cheese on the top.
- Bake at 350 for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 10% | |
| Sodium | 240.36mg | 10% | |
| Potassium | 62.98mg | 1% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 344.95 Kcal (1444 kJ) | ||
| Calories from fat | 225.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 17% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 10% | |
| Sodium | 534.13mg | 10% | |
| Potassium | 139.96mg | 1% | |
| Total Carbs | 11.22g | 2% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 18.18g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 372.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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