165211 cheesecake best cream ever had Recipes

shortbread cookies (such as lorna doone), butter, melted, blueberry preserves (such as smucker s), blueberry-cheesecake ice cream, sweetened whipped cream , fresh blueberries and blackberries, lemon twists

cream cheese, softened, butter, softened, milk, vanilla, powdered sugar

ripe bananas, sweetened condensed milk, instant vanilla pudding mix, whole milk, heavy whipping cream, light whipping cream, chopped almonds (optional)

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

skinless, boneless chicken breasts, sour cream, crushed cornflakes cereal, butter, melted

plain yogurt, scoops vanilla ice cream, frozen strawberries, banana, frozen and chunked, white sugar, vanilla extract, chocolate syrup, milk

flour, brown sugar, baking powder, salt, butter, cream, milk (reduced fat ), egg

sugar, eggs, condensed milk, evaporated milk, vanilla extract, cream cheese

eye of round roast, vegetable oil, cream of celery soup, dry onion soup mix (i like liptons ), water

cream cheese, avocado, corn kernel (thawed if frozen ), mild chunky salsa, chopped cilantro

milk, water, butter or 2 tbsp margarine, hidden valley the original ranch dressing mix (milk recipe), sour cream, betty crocker homestyle creamy butter mashed potatoes, bacon, cooked, crumbled, sliced green onions

lean ground beef, cooking onion, green pepper, portabella mushrooms or 2 -4 mushrooms, of choice, stalks chopped celery, chopped garlic, salt and pepper, worcestershire sauce, beer, cumin, chili powder, dried chili pepper flakes, diced tomatoes, drained kidney beans, brown pork and beans in tomato sauce or 2 (14 oz) cans maple beans, taco chips (optional), shredded cheddar cheese or cheese, of choice, chopped green onion, sour cream

fat-free evaporated milk, coconut milk powder, egg yolks, goat cheese (soft ), agar, salt, lime (juice and zest of), sugar

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

cherry cheesecake ice cream, cream cheese at room temperature, sugar, egg, vanilla extract, milk, heavy cream, grated lemon zest, graham crackers (digestive biscuits), crumbled, canned cherry pie filling

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

egg yolks, butter, brown sugar, salt, heavy cream, whole milk, vanilla, pecans

between 3/4 # to 2, olive oil, heavy cream, bourban whiskey, molasses, salt