Chocolate Cheesecake Ice Cream Recipe

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Chocolate Cheesecake Ice Cream
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Ingredients:

Directions:

  1. Put milk over a slow heat to warm.
  2. In a medium bowl and with a whisk beat together sugar, cream cheese, flavor extract or oil, and egg.
  3. Keep whisking with one hand and use the other hand to pour the hot milk mixture into the cream cheese mixture.
  4. Now, quickly clean out the pan and return the mixture to that same pan.
  5. Over moderately low heat, stir the mixture constantly for 10 minutes or so, until a thick custard has formed.
  6. Transfer to bowl to cool.
  7. Once custard is cool, fold in the crema or sour cream or even lightly whipped cream.
  8. Run through frozen ice cream machine
  9. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.74 Kcal (1410 kJ)
Calories from fat 142.87 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 113.24mg 38%
Sodium 384.64mg 16%
Potassium 281.46mg 6%
Total Carbs 42.89g 14%
Sugars 35.97g 144%
Dietary Fiber 1.77g 7%
Protein 6.49g 13%
Vitamin C 3.5mg 6%
Iron 0.4mg 2%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 172.95 Kcal (724 kJ)
Calories from fat 73.38 Kcal
% Daily Value*
Total Fat 8.15g 24%
Cholesterol 58.16mg 38%
Sodium 197.56mg 16%
Potassium 144.56mg 6%
Total Carbs 22.03g 14%
Sugars 18.48g 144%
Dietary Fiber 0.91g 7%
Protein 3.33g 13%
Vitamin C 1.8mg 6%
Iron 0.2mg 2%
Calcium 70.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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