Directions:
- In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
- Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.
- You can also add your favorite shredded cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.31 Kcal (830 kJ) | ||
| Calories from fat | 127.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 16% | |
| Sodium | 833.76mg | 35% | |
| Potassium | 263.09mg | 6% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.91 Kcal (628 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 22% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 16% | |
| Sodium | 630.28mg | 35% | |
| Potassium | 198.88mg | 6% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 1.92g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.32g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 74.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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