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Cheesecake Supreme With Raspberry Sauce Recipe

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Cheesecake Supreme With Raspberry Sauce
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Ingredients
19
Count
Nutrition
369
Calories
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Ingredients:

Directions:

  1. *Cook time includes cooling and chilling.
  2. Preheat oven to 375 degrees F.
  3. For crust:
  4. In a bowl, combine graham cracker crumbs, walnuts, the 1 TBSP. sugar, and cinnamon. Stir in melted butter. Press crumb mixture onto the bottom and 2 inches up the sides of an 8- or 9-inch springform pan. Set aside.
  5. For filling:
  6. In a large mixing bowl, beat cream cheese, the 1 c. sugar, flour, and vanilla bean scrapings (or extract) with an electric mixer until combined. Beat in milk until smooth. Stir in eggs and lemon zest.
  7. Pour filling into crust-lined pan. Place pan in a shallow baking pan. Bake 40 - 45 min. for an 8-inch pan, or about 35 min. for a 9-inch pan, or until a 2 1/2 inch area around the outside edge appears set when gently shaken. Do not overbake.
  8. Cool pan on a wire rack for 15 min. Using a sharp small knife, loosen the crust from sides of pan; cool for 30 min. more. Remove the sides of the pan; cool cheesecake completely on rack. Cover and chill at least 4 hours before serving. Slice and serve with Raspberry Sauce.
  9. *Cheesecake cracked? Check out my Cheesecake Crack Problem Solved Recipe for suggestions.
  10. For Raspberry Sauce:
  11. Thaw berries, if frozen. Do not drain. Place half of the berries in a blender container or food processor bowl. Cover and blend until berries are smooth. Press berry puree through a fine-mesh sieve into a bowl; discard seeds. Repeat with remaining berries. You should have about 1 1/4 cups sieved puree.
  12. In a small saucepan combine 1/3 c. sugar, cornstarch, and a splash of lemon juice. Add sieved berry puree. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 min. more. Transfer to a bowl. cover with plastic wrap, pressing plastic wrap onto surface of sauce. Cover and chill at least 1 hour. Serve over cheesecake slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.67 Kcal (1544 kJ)
Calories from fat 153.86 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 75.65mg 25%
Sodium 184.67mg 8%
Potassium 130.36mg 3%
Total Carbs 50.41g 17%
Sugars 33.47g 134%
Dietary Fiber 3.67g 15%
Protein 5.32g 11%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 246.68 Kcal (1033 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 26%
Cholesterol 50.62mg 25%
Sodium 123.57mg 8%
Potassium 87.23mg 3%
Total Carbs 33.73g 17%
Sugars 22.4g 134%
Dietary Fiber 2.45g 15%
Protein 3.56g 11%
Vitamin C 7.8mg 19%
Vitamin A 0.1mg 3%
Iron 1mg 9%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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