Best Flan Ever Recipe

Posted by
Rate It!
Best Flan Ever
Add your photo!
Ingredients
6
Count
Nutrition
283
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 6 large eggs
  • 1 (14 oz) can condensed milk
  • 1 (12 oz) can evaporated milk

Directions:

  1. Preheat oven to 350°F.
  2. Select 2 oven safe containers, one that can easily fit inside the other.
  3. The large one will be used for a water bath and the smaller one will actually house the flan.
  4. Fill the larger container a little less than half way with water and place in the cold oven to heat up while you prepare the caramel and the custard.
  5. In a large pan, using a wooden spoon caramelize the sugar until it turns a light golden brown.
  6. While still hot, transfer the melted sugar to the smaller container, swirling it around until the entire bottom is covered then set aside.
  7. In a blender add the remaining ingredients and blend until smooth.
  8. Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.
  9. Pour the custard into the pan being careful not to splash it.
  10. Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.
  11. Remove from oven and allow to cool on rack.
  12. You may invert this onto a large serving dish with lip or just server out of container you cooked it inches.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.46 Kcal (1187 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 291.26mg 97%
Sodium 146.46mg 6%
Potassium 163.2mg 3%
Total Carbs 35.71g 12%
Sugars 33.58g 134%
Protein 11.24g 22%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 88mg 9%
Amount Per 100 g
Calories 222.65 Kcal (932 kJ)
Calories from fat 78.57 Kcal
% Daily Value*
Total Fat 8.73g 17%
Cholesterol 228.78mg 97%
Sodium 115.04mg 6%
Potassium 128.19mg 3%
Total Carbs 28.05g 12%
Sugars 26.37g 134%
Protein 8.83g 22%
Vitamin C 0.3mg 1%
Iron 1.2mg 8%
Calcium 69.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top