Directions:
- Trim the fat from the roast.
- Add the oil to a dutch oven and sear the roast on medium/ high heat until browned.
- While browning the roast, in a medium bowl mix together the cream of celery soup with the dry onion soup mix and 2 cups of water.
- Pour the soup mix over the roast. Cover the top with foil and poke a few holes on top to release the steam.
- Cook at 350 degrees for 2 hours. Every hour remove the pan and carefully roll the roast over.
- Remove the roast from the pan to a cutting board and allow to rest for 15 minutes before thinly slicing. If it is still very hot, it will not slice well and it will crumble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.43 Kcal (3351 kJ) | ||
| Calories from fat | 415.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 278.61mg | 93% | |
| Sodium | 826.43mg | 34% | |
| Potassium | 1383.69mg | 29% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 87.89g | 176% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.1mg | 45% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.29 Kcal (621 kJ) | ||
| Calories from fat | 77.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 71% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 93% | |
| Sodium | 153.11mg | 34% | |
| Potassium | 256.35mg | 29% | |
| Total Carbs | 0.95g | 2% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 16.28g | 176% | |
| Iron | 1.5mg | 45% | |
| Calcium | 16.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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