Blueberry-Cheesecake Ice-Cream Pie Recipe

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Blueberry-Cheesecake Ice-Cream Pie
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Ingredients
5
Count
Nutrition
919
Calories
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Ingredients:

Directions:

  1. THE CRUST: Process shortbread cookies in a food processor until finely ground. Stir together shortbread crumbs and melted butter. Press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.
  2. THE FILLING: Spread 1/4 cup blueberry preserves on bottom of crust, and freeze 10 minutes. Spread half of Blueberry-Cheesecake Ice Cream over preserves, and freeze 15 minutes. Repeat layers once with 1/4 cup preserves and remaining ice cream, freezing as directed above after each layer.
  3. THE TOPPING: Top with sweetened whipped cream, fresh blueberries and blackberries, and lemon twists.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.38 Kcal (3849 kJ)
Calories from fat 607.33 Kcal
% Daily Value*
Total Fat 67.48g 104%
Cholesterol 166.73mg 56%
Sodium 156.79mg 7%
Potassium 46.33mg 1%
Total Carbs 114.41g 38%
Sugars 28.25g 113%
Dietary Fiber 0.57g 2%
Protein 2.45g 5%
Vitamin A 0.7mg 25%
Iron 0.9mg 5%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 416.31 Kcal (1743 kJ)
Calories from fat 275.01 Kcal
% Daily Value*
Total Fat 30.56g 104%
Cholesterol 75.5mg 56%
Sodium 71mg 7%
Potassium 20.98mg 1%
Total Carbs 51.81g 38%
Sugars 12.79g 113%
Dietary Fiber 0.26g 2%
Protein 1.11g 5%
Vitamin A 0.3mg 25%
Iron 0.4mg 5%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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