Lime Cheesecake Best Ice Cream I Ever Had Recipe

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Lime Cheesecake Best Ice Cream I Ever Had

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Ingredients:

Serving

2 cups fat-free evaporated milk
2 tbsp coconut milk powder
2 egg yolks
3 oz goat cheese (soft )
1 tsp agar
1 dash salt
1 lime ( juice and zest of)
1/2 cup sugar

Directions:

1. In a saucepan, heat the evaporated milk, coconut milk powder, salt, and half the sugar.
2. Meanwhile, mix the egg yolks with the other half of the sugar.
3. Add the yolk/sugar mixture to the pan, whisk well.
4. Bring up to 175 degrees, promptly remove from heat.
5. Add agar and goat cheese, whisk well, letting the cheese melt into the custard.
6. Add juice and zest of lime, whisk, let cool on countertop. Refrigerate for at least3 hours to let the flavors mingle.
7. Process according to ice cream maker specs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.49 Kcal (4465 kJ)
Calories from fat	304.74 Kcal
		% Daily Value*
Total Fat	33.86g	52%
Cholesterol	366.48mg	122%
Sodium	1153.96mg	48%
Potassium	299.55mg	6%
Total Carbs	127.07g	42%
Sugars	118.67g	475%
Dietary Fiber	2.64g	11%
Protein	62.03g	124%
Vitamin C	20.3mg	34%
Iron	4.8mg	27%
Calcium	1461.2mg	146%

Amount Per 100 g
Calories	132.16 Kcal (553 kJ)
Calories from fat	37.76 Kcal
		% Daily Value*
Total Fat	4.2g	52%
Cholesterol	45.41mg	122%
Sodium	143mg	48%
Potassium	37.12mg	6%
Total Carbs	15.75g	42%
Sugars	14.71g	475%
Dietary Fiber	0.33g	11%
Protein	7.69g	124%
Vitamin C	2.5mg	34%
Iron	0.6mg	27%
Calcium	181.1mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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