Directions:
- Place bananas in a food processor; puree until smooth.
- Stir sweetened condensed milk with pudding mix in a large bowl. Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth. Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Gently stir in almonds. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.79 Kcal (3307 kJ) | ||
| Calories from fat | 462.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.42g | 79% | |
|---|---|---|---|
| Cholesterol | 120.97mg | 40% | |
| Sodium | 217.35mg | 9% | |
| Potassium | 1302.17mg | 28% | |
| Total Carbs | 74.12g | 25% | |
| Sugars | 44.13g | 177% | |
| Dietary Fiber | 9.69g | 39% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 363.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 159.38 Kcal (667 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 79% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 40% | |
| Sodium | 43.86mg | 9% | |
| Potassium | 262.77mg | 28% | |
| Total Carbs | 14.96g | 25% | |
| Sugars | 8.9g | 177% | |
| Dietary Fiber | 1.95g | 39% | |
| Protein | 3.35g | 33% | |
| Vitamin C | 3.9mg | 32% | |
| Iron | 0.2mg | 6% | |
| Calcium | 73.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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