146 cheese soup minute Recipes

cheddar cheese soup, minute rice (quick ), butter, frozen chopped broccoli, milk, chicken, cooked and chopped, cream of chicken soup, chicken broth, onion, chopped, cheddar cheese, shredded, salt and pepper

frozen broccoli floret, chicken broth or 1 (14 oz) can vegetable broth, all-purpose flour, chopped shallots, butter (or 10 servings spray ), your favorite shredded cheddar cheese (we use kraft cheddar classic melts), fat-free half-and-half

tuna, cheddar cheese soup, minute rice, frozen peas, potato chip

ground beef (lean is great, as you don tsp need to drain it), vegetable oil (or any oil you like), salt or 1 1/2 tsp no- brand, onion, chopped, pepper , to taste, garlic powder or 1/8 tsp garlic granules, thyme (ground basil also works), oregano (ground is best ), bay leaf (try to take them out before baking), mushroom soup , reduced fat works okay, diced tomatoes (the larger family size is good), minute rice, sharp cheddar cheese, reduced fat is good

california-blend frozen vegetables (uncooked ), minute rice (uncooked ), dried onion flakes, cheese whiz, milk, water, cream of chicken soup

minute rice, uncooked, carrots, peeled, chopped, onion, chopped, stalks celery, chopped, garlic clove, minced, olive oil, chicken broth (i use homemade stuff, but canned is fine, try using low sodium), water, fresh broccoli, cut into 3-inch lengths (about 2 small bunches of broccoli), skim milk, grated parmesan cheese (the lower fat shaker stuff is fine), salt and pepper (to taste) (optional)

frozen sandwich minute steaks, broken into pieces (approx 16 steaks), wide egg noodles, shredded mild cheddar cheese, shredded mozzarella cheese, onion, roughly chopped, onion soup mix, ketchup (or approx 2 cups), dried basil, garlic powder (not garlic salt), butter

lanas country potatoes au gratin by request, whole milk, condensed cheddar cheese soup, undiluted, butter, grated cheddar cheese, cream cheese, softened, garlic, minced, ground nutmeg, black pepper, baking potatoes , cut into 1/4-inch-thick slices, onion, thinly sliced, paprika , parsley, chives (optional), heat oven to 350 degrees, par boil the sliced potaoes about 6-7 minutes (at full, prior to adding., heat milk in small saucepan over medium heat until small bubbles form around edge of pan ., add soup , cream cheese, butter, garlic, nutmeg and pepper., stir until smooth ., layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well., top with 1 fourth of soup mixture ., repeat layers 3 times , using remaining potatoes, cheese,onion and soup mixture., cover; cook for about 40 minutes. (take cover off for last 10 minutes.), sprinkle or garnish with paprika, chives, parsley. (optional)

oil, boneless chicken breast, condensed cream of chicken soup, water, minute rice, broccoli (fresh or frozen & thawed ), shredded cheddar cheese

frozen chopped broccoli, cream of broccoli soup, broccoli cheese soup, velveeta cheese, cubed, uncooked minute rice, butter (melted ), chicken in a biscuit crackers (crushed into fine crumbs)

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

boneless skinless chicken breast , slivered, vegetable oil, broccoli floret, water, cream of chicken soup, minute rice, parmesan cheese, grated

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, minute rice, water, frozen broccoli florets, cheddar cheese (i like sharp!)

minute rice, milk, cream of chicken soup, cream of mushroom soup, cheese whiz, cooked chopped broccoli, butter, onion (optional) but does add flavor

boneless chicken breasts (preference for amount of meat), butter (salted), sour cream, cream of chicken soup, minute rice (instant dry , cooks in 5 minutes), shredded cheese (i use sharp cheddar), onion, diced (for saute, amount desired), seasoning, for chicken saute (i use s&p, onion powder, garlic powder, etc...), french s french fried onions (optional) or crushed potato chip, for top (optional)

no-salt-added chicken broth, chopped carrot, chopped fresh basil or 1 1/2 tsp dried basil, minced garlic (about 2 cloves), refrigerated cheese-filled tortellini, uncooked, loosely packed, coarsely chopped fresh spinach, sliced green onions (about 2 large), freshly grated parmesan cheeseprep : 10 minutes; cook: 17 minutes

frozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper

frozen chopped broccoli, thawed, cream of broccoli soup, cream of chicken soup, velveeta cheese, cubed, raw minute rice, melted butter, chicken in a biscuit crackers , crushed into fine crumbs