Ingredients:
- lanas country potatoes au gratin by request
- par boil the sliced potaoes about 6-7 minutes (at full
- heat milk in small saucepan over medium heat until small bubbles form around edge of pan.
- remove from heat.
- stir until smooth.
- layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well.
- top with 1 fourth of soup mixture.
- repeat layers 3 times, using remaining potatoes, cheese,onion and soup mixture.
- cover; cook for about 40 minutes. (take cover off for last 10 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.86 Kcal (5367 kJ) | ||
| Calories from fat | 725.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.61g | 124% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 10% | |
| Sodium | 1127.56mg | 47% | |
| Potassium | 428.08mg | 9% | |
| Total Carbs | 123.3g | 41% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 285.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 288.22 Kcal (1207 kJ) | ||
| Calories from fat | 163.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 124% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 10% | |
| Sodium | 253.53mg | 47% | |
| Potassium | 96.25mg | 9% | |
| Total Carbs | 27.72g | 41% | |
| Sugars | 0.54g | 10% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 4.79g | 43% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.2mg | 30% | |
| Calcium | 64.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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