Kelly’s Cheese Broccoli Rice Casserole Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen chopped broccoli, thawed
1 (10 3/4 oz) can cream of broccoli soup
1 (10 3/4 oz) can cream of chicken soup
16 oz velveeta cheese, cubed
1 1/2 cups raw minute rice
6 -8 tbsp melted butter
0.5 (12 oz) box chicken in a biscuit crackers, crushed into fine crumbs

Directions:

In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally.
Stir in broccoli and rice.
Pour into greased 13x9-inch pan or glass baking dish.
Stir cracker crumbs into melted butter and sprinkle evenly over top.
Cover and bake at 350ºF for 30 minutes.
Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.58 Kcal (1690 kJ)
Calories from fat	212.38 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	44.28mg	15%
Sodium	772.78mg	32%
Potassium	22.44mg	0%
Total Carbs	41.79g	14%
Sugars	5.29g	21%
Dietary Fiber	2.47g	10%
Protein	8.77g	18%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	316.13 Kcal (1324 kJ)
Calories from fat	166.36 Kcal
		% Daily Value*
Total Fat	18.48g	36%
Cholesterol	34.68mg	15%
Sodium	605.33mg	32%
Potassium	17.58mg	0%
Total Carbs	32.73g	14%
Sugars	4.14g	21%
Dietary Fiber	1.93g	10%
Protein	6.87g	18%
Vitamin C	3.8mg	8%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	137.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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