185526 cheese souffle entree Recipes
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butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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unsalted butter, softened and17 Moreunsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)18 ingredients
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Cheese Soufflebutter, cream of tartar, egg whites and7 Morebutter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce1 hour 40 min, 10 ingredients
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Cheese Souffle (Alton Brown)butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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Cheese Souffle With Blueberry Saucecurd cottage cheese, softened cream cheese, egg yolk and16 Morecurd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice1 hour 15 min, 19 ingredients
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Cheese Souffle With Corn And Jalapenosonions, sliced, unsalted butter and9 Moreonions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk30 min, 11 ingredients
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Cheese Souffle with Fresh Cornfresh corn kernels (about 3 ears ), skim milk and10 Morefresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar12 ingredients
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Cheese Souffle With Broccoli Saucebutter, flour, milk, heated and12 Morebutter, flour, milk, heated, american cheese, shredded (12 oz), eggs, separated, cream of tartar, onion, chopped, butter, flour, chicken bouillon cube, water, boiling, milk, heated, broccoli, cooked and well drained, dill weed, dried, pepper40 min, 15 ingredients
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Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassiennfirm large tomatoes, tops removed and hollowed out, pulp ... and14 Morefirm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )1 hour , 15 ingredients
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