Cheese Souffle Recipe

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Cheese Souffle
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Ingredients:

Directions:

  1. Melt butter: blend in flour and seasonings.
  2. Add milk all at once, and cook over medium heat, stirring til mixture thickens and bubbles. Remove from heat. Add cheese; stir til cheese melts.
  3. Beat egg yolks til very thick and lemon colored.Slowly add cheese mixture, stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly.
  4. Pour into UNGREASED 1 1/2 quart souffle dish or casserole. for a top hat(it puffs up in the oven) trace a circle through mixture 1 inch from edge, and 1-inch deep.
  5. To make a high souffle, measure wax paper, or parchment paper around your casserole, with one inch over lap. Fold it in thirds, lengthwise, and butter one side. Fasten the 'collar' around the top of your casserole so that it extends 2-inches above the top of our dish. After baking, remove the collar.
  6. Bake in slow oven, 300° for 1 hour and 15 minutes, or til a knife comes out clean. IMMEDIATELY break apart into servings with 2 forks, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.73 Kcal (1410 kJ)
Calories from fat 220.37 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 224.33mg 75%
Sodium 608.34mg 25%
Potassium 223.14mg 5%
Total Carbs 10.94g 4%
Sugars 3.4g 14%
Dietary Fiber 0.25g 1%
Protein 18.92g 38%
Vitamin A 0.7mg 24%
Iron 1mg 5%
Calcium 298.7mg 30%
Amount Per 100 g
Calories 154.63 Kcal (647 kJ)
Calories from fat 101.2 Kcal
% Daily Value*
Total Fat 11.24g 38%
Cholesterol 103.01mg 75%
Sodium 279.36mg 25%
Potassium 102.47mg 5%
Total Carbs 5.02g 4%
Sugars 1.56g 14%
Dietary Fiber 0.12g 1%
Protein 8.69g 38%
Vitamin A 0.3mg 24%
Iron 0.4mg 5%
Calcium 137.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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