230241 chard figs garlic nuts feta Recipes

rainbow chard leaves, ends trimmed (or other variety of swiss chard), olive oil, garlic cloves, finely minced, dried fig, coarsely chopped, pine nuts, salt and pepper, feta cheese , to taste

pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper

roasted red bell pepper, garlic, minced, feta cheese, plain yogurt, cayenne pepper , or to taste

rainbow chard, olive oil, pine nuts, garlic, thinly sliced, kosher salt and pepper, crumbled feta (about 1/2 cup)

swiss chard (or rainbow chard), olive oil, garlic clove, salt, pepper, dried currants, water, feta cheese

fresh pumpkin or 500 g butternut squash, kumara (sweet potato), pine nuts, feta, light olive oil, balsamic vinegar, coarse grain mustard

chopped red apples or 1/2 cup finely chopped green apple, chopped celery (, with some leaves left intact), chopped green onion, poultry seasoning, margarine, divided, day old rye bread, cubed, chopped california dried fig, pine nuts or 1/4 cup slivered almonds, toasted, egg white, slightly beaten, boneless chicken breasts (about 2 1/2 lbs, with skin ), honey

fresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste

cream cheese, plain non-fat yogurt, toasted pine nuts, chopped fresh basil, garlic, minced, feta cheese, crumbled, oil packed sun-dried tomatoes, chopped

olive oil, swiss chard, chopped (about 6 cups), garlic cloves, minced, balsamic vinegar, salt, pepper, sliced prosciutto

red sweet bell peppers, olive oil, athenos brand crumbled garlic & herb feta cheese, kraft brand parmesan/romano cheese, black pepper, garlic powder, marinated greek olives (pitted )

pancetta, fresh green beans, minced garlic, crumbled feta cheese, divided, onion powder, ground black pepper, water

uncooked ground chicken, fresh oregano, garlic powder, feta cheese, crumbled, whole wheat pita bread, romaine lettuce, roasted red pepper, black olives

onion sliced vertically, olive oil divided, s &p to ta te, quinoa, cube water, walnuts toasted and chopped, dried cranberries, cube feta cheese, balsamic vinegar

swiss chard, washed and chopped onto large pieces with hard stems removed, pine nuts (more or less to taste), crumbled feta (more or less to taste, can also use fat-free), olive oil

olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese

swiss chard, garlic clove, finely chopped, olive oil, salt, black pepper, dried currants, water, feta, crumbled (1/3 cup)

extra virgin olive oil, swiss chard, stemmed and leaves rinsed but not dried, scallions, white and light green parts only, thinly sliced, chopped dill, garlic cloves, minced, chickpeas, drained and rinsed, salt & freshly ground black pepper, feta cheese, crumbled